Julio López, Joaquín Fernández, Martín Jiménez, Rafael Moreno … and so, up to 634 small farmers from Torres, a small village in Sierra Mágina, in the heart of the olive oil province of Jaén. In 1971 we joined together in a cooperative with a common goal, to create a picual that we could be proud of because it responded to the quality of our mountain olive trees – which gives the oil a fresh flavor that plain trees do not have.
This is how Señorío de Camarasa was born, a gourmet and traditional oil, with a price adapted to everyone’s reality.
The healthiest tradition
Our picual oil
An extra-virgin picual: The variety of picual olive, according to studies by Citoliva, is the one that has the most antioxidants, as a result is that the oil extracted from these olives has more antioxidant properties – protective of the heart, arteries, preventive of hypercholesterolemia.
In addition, this type of oil retains its qualities intact much better than those made from any other variety of olive.